Margherita Pizza on Gluten-Free Crust

PIZZAS - Margherita Pizza Gluten Free Dough, Brixx Wood Fired Pizza

Fat 41% Carbs 48% Protein 11%
Percent Calories

1 Serving of margherita pizza on gluten-free crust (PIZZAS - Margherita Pizza Gluten Free Dough, Brixx Wood Fired Pizza) contains 1060 Calories. The macronutrient breakdown is 48% carbs, 41% fat, and 11% protein. This is a good source of protein (52% of your Daily Value), fiber (104% of your Daily Value), and calcium (150% of your Daily Value).

Nutrition Facts

For 1 Serving of margherita pizza on gluten-free crust

Nutrient Value %DV
Calories 1060
Fats 49g 63%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 2900mg 126%
Carbs 127g 46%
Net carbs 98g
Fiber 29g 104%
Sugar 14g
Protein 29g
Calcium 1500mg 150%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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