Macaroni & Cheese Topped with Bacon

America's Choice

Fat 42% Carbs 42% Protein 17%
Percent Calories

5 oz of macaroni & cheese topped with bacon (America's Choice) contains 260 Calories. The macronutrient breakdown is 42% carbs, 42% fat, and 17% protein. This is a good source of protein (20% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 5 oz of macaroni & cheese topped with bacon (142g)

Nutrient Value %DV
Calories 260
Fats 12g 15%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 520mg 23%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 4g
Protein 11g
Calcium 150mg 15%
Iron 1mg 18%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes