Macaroni & Cheese

Ready Meals

Fat 50% Carbs 35% Protein 14%
Percent Calories

⅔ cup of macaroni & cheese (Ready Meals) contains 250 Calories. The macronutrient breakdown is 35% carbs, 50% fat, and 14% protein. This is a good source of protein (16% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For ⅔ cup of macaroni & cheese (127g)

Nutrient Value %DV
Calories 250
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 680mg 30%
Carbs 22g 8%
Net carbs 21g
Fiber 1g 4%
Sugar 4g
Protein 9g
Calcium 206mg 21%
Iron 1mg 12%
Potassium 125mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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