Macaroni & Cheese

Vegetable - Lunds & Byerlys

Fat 44% Carbs 40% Protein 16%
Percent Calories

1 entree of macaroni & cheese (Vegetable - Lunds & Byerlys) contains 430 Calories. The macronutrient breakdown is 40% carbs, 44% fat, and 16% protein. This is a good source of protein (27% of your Daily Value), calcium (15% of your Daily Value), and vitamin c (50% of your Daily Value).

Nutrition Facts

For 1 entree of macaroni & cheese (285g)

Nutrient Value %DV
Calories 430
Fats 19g 24%
Saturated fats 7g 36%
Trans fats
Cholesterol 30mg 10%
Sodium 570mg 25%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar
Protein 15g
Calcium 150mg 15%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 45mg 50%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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