Macaroni & Cheese

Minnesota, with American and Cheddar Cheeses - Lunds & Byerlys

Fat 52%Carbs 32%Protein 16%
Percent Calories

1 Serving of macaroni & cheese (Minnesota, with American and Cheddar Cheeses - Lunds & Byerlys) contains 220 Calories. The macronutrient breakdown is 32% carbs, 52% fat, and 16% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 Serving of macaroni & cheese (100g)

NutrientValue%DV
Calories220
Fats13g 17%
Saturated fats8g 40%
Trans fats
Cholesterol40mg 13%
Sodium500mg 22%
Carbs18g 7%
Net carbs18g
Fiber0.5g 2%
Sugar
Protein9g
Calcium80mg 8%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A54μg 6%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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