Macaroni And Cheese Pasta Made With American & Cheddar Cheese

Hormel

Fat 38%Carbs 46%Protein 17%
Percent Calories

1 cup of macaroni and cheese pasta made with american & cheddar cheese (Hormel) contains 330 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 17% protein. This is a good source of protein (25% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of macaroni and cheese pasta made with american & cheddar cheese (230g)

NutrientValue%DV
Calories330
Fats14g 18%
Saturated fats6g 30%
Trans fats0g
Cholesterol30mg 10%
Sodium950mg 41%
Carbs38g 14%
Net carbs36g
Fiber2g 7%
Sugar7g
Protein14g
Calcium200mg 20%
Iron1mg 18%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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