Mac & Cheese, Sharp Cheddar & Uncured Bacon

Tillamook

Fat 47% Carbs 35% Protein 18%
Percent Calories

1 cup of mac & cheese, sharp cheddar & uncured bacon (Tillamook) contains 440 Calories. The macronutrient breakdown is 35% carbs, 47% fat, and 18% protein. This is a good source of protein (36% of your Daily Value) and calcium (34% of your Daily Value).

Nutrition Facts

For 1 cup of mac & cheese, sharp cheddar & uncured bacon (227g)

Nutrient Value %DV
Calories 440
Fats 23g 29%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 750mg 33%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 4g
Protein 20g
Calcium 340mg 34%
Iron 2mg 24%
Potassium 280mg 6%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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