Mac & Cheese, Cheddar & Hatch Chile

Tillamook

Fat 42%Carbs 40%Protein 18%
Percent Calories

1 cup of mac & cheese, cheddar & hatch chile (Tillamook) contains 410 Calories. The macronutrient breakdown is 40% carbs, 42% fat, and 18% protein. This is a good source of protein (32% of your Daily Value) and calcium (37% of your Daily Value).

Nutrition Facts

For 1 cup of mac & cheese, cheddar & hatch chile (227g)

NutrientValue%DV
Calories410
Fats19g 24%
Saturated fats11g 55%
Trans fats0g
Cholesterol50mg 17%
Sodium610mg 27%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar5g
Protein18g
Calcium370mg 37%
Iron2mg 26%
Potassium240mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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