Hatch Chile Mac & Cheese

Beecher's

Fat 38%Carbs 45%Protein 18%
Percent Calories

1 cup of hatch chile mac & cheese (Beecher's) contains 500 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 18% protein. This is a good source of protein (39% of your Daily Value), fiber (14% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of hatch chile mac & cheese (225g)

NutrientValue%DV
Calories500
Fats21g 27%
Saturated fats13g 65%
Trans fats0.5g
Cholesterol55mg 18%
Sodium630mg 27%
Carbs56g 20%
Net carbs52g
Fiber4g 14%
Sugar5g
Protein22g
Calcium427mg 43%
Iron3mg 38%
Potassium430mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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