Hatch Chile Mac & Cheese

Beecher's

Fat 38% Carbs 45% Protein 18%
Percent Calories

1 cup of hatch chile mac & cheese (Beecher's) contains 500 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 18% protein. This is a good source of protein (39% of your Daily Value), fiber (14% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of hatch chile mac & cheese (225g)

Nutrient Value %DV
Calories 500
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 55mg 18%
Sodium 630mg 27%
Carbs 56g 20%
Net carbs 52g
Fiber 4g 14%
Sugar 5g
Protein 22g
Calcium 427mg 43%
Iron 3mg 38%
Potassium 430mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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