Low Carb Shrimp with Cauliflower Mashed

Dinner Entrees - Houlihan's

Fat 58% Carbs 19% Protein 22%
Percent Calories

1 Serving of low carb shrimp with cauliflower mashed (Dinner Entrees - Houlihan's) contains 621 Calories. The macronutrient breakdown is 19% carbs, 58% fat, and 22% protein. This is a good source of protein (61% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of low carb shrimp with cauliflower mashed (100g)

Nutrient Value %DV
Calories 621
Fats 40g 51%
Saturated fats 16g 80%
Trans fats
Cholesterol 0mg 0%
Sodium 1411mg 61%
Carbs 30g 11%
Net carbs 18g
Fiber 12g 43%
Sugar
Protein 34g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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