Low Carb Bread 'n' Spread with Pesto

Olga's Kitchen

Fat 56%Carbs 21%Protein 24%
Percent Calories

1 Serving of low carb bread 'n' spread with pesto (Olga's Kitchen) contains 450 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 24% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 1 Serving of low carb bread 'n' spread with pesto (100g)

NutrientValue%DV
Calories450
Fats24g 31%
Saturated fats4g 20%
Trans fats
Cholesterol0mg 0%
Sodium670mg 29%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar
Protein23g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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