Low Fat Garden Vegetable with Pesto Soup

Panera Bread

Fat 25%Carbs 57%Protein 18%
Percent Calories

1 cup of low fat garden vegetable with pesto soup (Panera Bread) contains 150 Calories. The macronutrient breakdown is 57% carbs, 25% fat, and 18% protein. This is a good source of fiber (43% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 cup of low fat garden vegetable with pesto soup (280g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats4g 20%
Trans fats
Cholesterol5mg 2%
Sodium930mg 40%
Carbs26g 9%
Net carbs14g
Fiber12g 43%
Sugar
Protein8g
Calcium200mg 20%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A315μg 35%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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