Low Fat Garden Vegetable with Pesto Soup

Pick Two Option - Panera Bread

Fat 27%Carbs 62%Protein 10%
Percent Calories

1 cup of low fat garden vegetable with pesto soup (Pick Two Option - Panera Bread) contains 100 Calories. The macronutrient breakdown is 62% carbs, 27% fat, and 10% protein. This is a good source of fiber (29% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of low fat garden vegetable with pesto soup (280g)

NutrientValue%DV
Calories100
Fats4g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol5mg 2%
Sodium620mg 27%
Carbs18g 7%
Net carbs10g
Fiber8g 29%
Sugar
Protein3g
Calcium100mg 10%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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