Loaded Breakfast Potato Bakes

Veggies Made Great

Fat 55% Carbs 30% Protein 15%
Percent Calories

1 bake of loaded breakfast potato bakes (Veggies Made Great) contains 130 Calories. The macronutrient breakdown is 30% carbs, 55% fat, and 15% protein. This has a moderate calorie density, with 228 Calories per 100g.

Nutrition Facts

For 1 bake of loaded breakfast potato bakes (57g)

Nutrient Value %DV
Calories 130
Fats 8g 10%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 310mg 13%
Carbs 10g 4%
Net carbs 9g
Fiber 1g 4%
Sugar 2g
Protein 5g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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