Light Buffalo Ranch Chicken Tortilla Pizza

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 oz or 113g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Ranch dressing

  Salad dressing, commercial, regular

  2 tbsp or 30g

• Cheddar or colby cheese

  Low fat

  ¼ cup, shredded or 28g

• Feta cheese

  ¼ cup, crumbled or 38g

• Pepper or hot sauce

  Ready-to-serve

  4 tsp or 19g

Directions

1. Heat a non-stick skillet over medium-high heat and spray with non-stick spray. Cook chicken 5-10 minutes per side or until fully cooked and juices run clear. Let rest 5 minutes before chopping into bite-sized pieces.
2. Preheat oven to 400°F. Heat tortilla on a baking sheet without toppings for 5 minutes. Remove from oven and top with chicken, ranch, cheddar, feta, and hot sauce. Return to oven and bake for about 10 minutes until cheese is melted and tortilla is crisp.

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