Light Baked Potato with Bacon & Cheddar

Campbell's

Fat 27%Carbs 61%Protein 12%
Percent Calories

1 cup of light baked potato with bacon & cheddar (Campbell's) contains 100 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 12% protein.

Nutrition Facts

For 1 cup of light baked potato with bacon & cheddar

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium690mg 30%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar1g
Protein3g
Calcium40mg 4%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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