Lettuce wrapped bacon cheeseburger

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 ½ lb or 680g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  1 tsp or 2g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Lettuce

  Iceberg (includes crisphead types), raw

  12 leaf, large or 180g

• Swiss cheese

  6 slice (1 oz) or 168g

• Onions

  Raw

  6 slice, medium or 84g

• Mayonnaise

  Regular, with salt

  1 tbsp or 14g

• Bacon

  Raw, cured pork

  6 strip or 72g

Directions

1. Heat your grill on high heat
2. Fry bacon in a skillet until crisp
3. Form beef into quarter pound patties
4. Place each burger on your grill/pan. Immediately lower grill to low and cook for approximately 3-4 minutes on each side. Avoid pressing down on the burgers as this dries them out a bit. Once you flip the burger, add your cheese to the top cooked side.
5. Once you have cooked all your burgers and removed them from the grill, assemble them. Chop the tomato, then place 1 cheeseburger on the lettuce leaf, top with 1 slices of tomato, 1 slice of onion, a spoonful of mayo, then wrap top to bottom with another lettuce leaf.

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