Lemon Rosemary Chicken with Rosemary Potatoes and Roasted Dill Carrots

Dinner For One

Fat 42%Carbs 24%Protein 34%
Percent Calories

1 dinner of lemon rosemary chicken with rosemary potatoes and roasted dill carrots (Dinner For One) contains 410 Calories. The macronutrient breakdown is 24% carbs, 42% fat, and 34% protein. This is a good source of protein (64% of your Daily Value), fiber (14% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 dinner of lemon rosemary chicken with rosemary potatoes and roasted dill carrots (100g)

NutrientValue%DV
Calories410
Fats20g 26%
Saturated fats5g 23%
Trans fats0g
Cholesterol85mg 28%
Sodium1460mg 63%
Carbs26g 9%
Net carbs22g
Fiber4g 14%
Sugar5g
Protein36g
Calcium40mg 4%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2700μg 300%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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