Lemon Pepper Parmesan

Blue Water Seafoods

Fat 42% Carbs 40% Protein 19%
Percent Calories

1 fillet of lemon pepper parmesan (Blue Water Seafoods) contains 150 Calories. The macronutrient breakdown is 40% carbs, 42% fat, and 19% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 1 fillet of lemon pepper parmesan (74g)

Nutrient Value %DV
Calories 150
Fats 7g 9%
Saturated fats 0.5g 3%
Trans fats 0.1g
Cholesterol 15mg 5%
Sodium 410mg 18%
Carbs 15g 5%
Net carbs 14g
Fiber 1g 4%
Sugar 2g
Protein 7g
Calcium 20mg 2%
Iron 1mg 9%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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