Lean Ground Turkey

Just Meats

Fat 46% Protein 49%
Percent Calories

4 ½ oz of lean ground turkey (Just Meats) contains 260 Calories. The macronutrient breakdown is 5% carbs, 46% fat, and 49% protein. This is a good source of protein (55% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 ½ oz of lean ground turkey (128g)

Nutrient Value %DV
Calories 260
Fats 13g 17%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 1850mg 80%
Carbs 3g 1%
Net carbs 3g
Fiber 0.5g 2%
Sugar 0.5g
Protein 31g
Calcium 50mg 5%
Iron 2mg 26%
Potassium 390mg 8%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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