LCHF Salmon Rolls with Horseradish Cream

Ingredients

• Chinook salmon

  Fish, smoked

  3 ½ oz, boneless or 99g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Cream cheese

  3 tbsp or 44g

• Horseradish

  Prepared

  1 tbsp or 15g

• Sesame seeds

  Seeds, whole, dried

  ½ tsp or 2g

Directions

1. Lay the slices of smoked salmon on a board or sushi mat, overlapping them slightly to create a long sheet.
2. Slice the avocado and cucumber thinly.
3. Mix the cream cheese and horseradish in a small bowl until well combined.
4. Spread the cream cheese mixture over the salmon slices, then place the avocado and cucumber on top.
5. Carefully roll the salmon to enclose the filling, then slice into sushi-sized pieces with a sharp knife. Sprinkle sesame seeds on top before serving.

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