Lamb, variety meats and by-products, spleen, raw

Fat 29% Protein 71%
Percent Calories

1 oz of lamb, variety meats and by-products, spleen, raw contains 35 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of iron (183% of your Daily Value) and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, spleen, raw (35g)

Nutrient Value %DV
Calories 35
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol
Sodium 29mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 3mg 0.3%
Iron 15mg 183%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 7mg 2%
Manganese
Niacin 3mg 17%
Pantothenic acid
Phosphorus 98mg 14%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 78%
Vitamin B6 0mg 3%
Vitamin C 8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes