Lamb, variety meats and by-products, spleen, cooked, braised

Fat 29%Protein 71%
Percent Calories

3 oz of lamb, variety meats and by-products, spleen, cooked, braised contains 133 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (40% of your Daily Value), iron (411% of your Daily Value), and vitamin b12 (187% of your Daily Value).

Nutrition Facts

For 3 oz of lamb, variety meats and by-products, spleen, cooked, braised (85g)

NutrientValue%DV
Calories133
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium11mg 1%
Iron33mg 411%
Potassium211mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus290mg 41%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 187%
Vitamin B60.1mg 5%
Vitamin C22mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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