Lamb, variety meats and by-products, lungs, raw

Fat 26%Protein 74%
Percent Calories

1 oz of lamb, variety meats and by-products, lungs, raw contains 33 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, lungs, raw (35g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium4mg 0.4%
Iron2mg 28%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus77mg 11%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B121μg 57%
Vitamin B60mg 3%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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