Lamb, variety meats and by-products, liver, raw

Fat 34% Protein 61%
Percent Calories

1 oz of lamb, variety meats and by-products, liver, raw contains 49 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (287% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (1313% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, liver, raw (35g)

Nutrient Value %DV
Calories 49
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol
Sodium 25mg 1%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 7g
Calcium 2mg 0.2%
Iron 3mg 32%
Potassium 110mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 7mg 2%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 127mg 18%
Retinol
Riboflavin (B2) 1mg 98%
Selenium
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 8614IU
Vitamin A 2587μg 287%
Vitamin B12 32μg 1313%
Vitamin B6 0.3mg 24%
Vitamin C 1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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