Lamb, variety meats and by-products, liver, raw

Fat 34%Protein 61%
Percent Calories

1 oz of lamb, variety meats and by-products, liver, raw contains 49 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (287% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (1313% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, liver, raw (35g)

NutrientValue%DV
Calories49
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium25mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein7g
Calcium2mg 0.2%
Iron3mg 32%
Potassium110mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus127mg 18%
Retinol
Riboflavin (B2)1mg 98%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU8614IU
Vitamin A2587μg 287%
Vitamin B1232μg 1313%
Vitamin B60.3mg 24%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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