Lactose Free Peanut Butter Fudge Swirl Reduced Fat Ice Cream

Kroger

Fat 32% Carbs 59% Protein 9%
Percent Calories

⅔ cup of lactose free peanut butter fudge swirl reduced fat ice cream (Kroger) contains 160 Calories. The macronutrient breakdown is 59% carbs, 32% fat, and 9% protein. This has a moderate calorie density, with 184 Calories per 100g.

Nutrition Facts

For ⅔ cup of lactose free peanut butter fudge swirl reduced fat ice cream (87g)

Nutrient Value %DV
Calories 160
Fats 6g 8%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Carbs 25g 9%
Net carbs 25g
Fiber 0.5g 2%
Sugar 5g
Protein 4g
Calcium 130mg 13%
Iron 0.3mg 4%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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