Peanut Butter Banana Oatmeal Shake

with Cottage Cheese

Peanut Butter Banana Oatmeal Shake
Fat 18% Carbs 58% Protein 24%
Percent Calories

1 shake of peanut butter banana oatmeal shake (with Cottage Cheese) contains 473 Calories. The macronutrient breakdown is 58% carbs, 18% fat, and 24% protein. This is a good source of protein (53% of your Daily Value), fiber (29% of your Daily Value), and potassium (22% of your Daily Value).

Makes
1 shake
Prep Time
5 minutes

Ingredients

Directions

  1. Put all ingredients into blender. Purée until smooth. Enjoy!

Nutrition Facts

For 1 shake of peanut butter banana oatmeal shake (520g)

Nutrient Value %DV
Calories 473
Fats 10g 13%
Saturated fats 5g 23%
Trans fats 0.2g
Cholesterol 24mg 8%
Sodium 601mg 26%
Carbs 72g 26%
Net carbs 64g
Fiber 8g 29%
Sugar 31g
Protein 30g
Calcium 385mg 38%
Iron 2mg 23%
Potassium 1021mg 22%
Vitamin D 3μg 19%
Vitamins and Minerals
Alpha carotene 29μg
Beta carotene 46μg
Caffeine 0mg
Choline 83mg 15%
Copper 0.3mg 35%
Fluoride 47μg
Folate (B9) 61μg 15%
Lycopene 0μg
Magnesium 110mg 26%
Manganese 1mg 61%
Niacin 4mg 22%
Pantothenic acid 2mg 31%
Phosphorus 540mg 77%
Retinol 147μg
Riboflavin (B2) 1mg 64%
Selenium 30μg 54%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 589IU
Vitamin A 150μg 17%
Vitamin B12 2μg 85%
Vitamin B6 1mg 52%
Vitamin C 11mg 12%
Vitamin D IU 120IU
Vitamin D2 0μg
Vitamin D3 3μg
Vitamin E 1mg 5%
Vitamin K 3μg 2%
Zinc 3mg 28%
Sugars
Sugar 31g
Sucrose 3g
Glucose 6g
Fructose 6g
Lactose 12g
Maltose 0g
Galactose 0.1g
Starch 6g
Fats
Saturated fats 5g 23%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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