Kung Pao Shrimp Stir Fry

Trifecta Nutrition

Fat 58%Carbs 16%Protein 26%
Percent Calories

1 Serving of kung pao shrimp stir fry (Trifecta Nutrition) contains 423 Calories. The macronutrient breakdown is 16% carbs, 58% fat, and 26% protein. This is a good source of protein (52% of your Daily Value), fiber (29% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 Serving of kung pao shrimp stir fry (293g)

NutrientValue%DV
Calories423
Fats29g 37%
Saturated fats4g 20%
Trans fats0g
Cholesterol160mg 53%
Sodium460mg 20%
Carbs18g 7%
Net carbs10g
Fiber8g 29%
Sugar2g
Protein29g
Calcium95mg 10%
Iron2mg 25%
Potassium693mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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