Kung Pao Shrimp Lunch, with White Rice

P.F. Chang's

Fat 36%Carbs 50%Protein 14%
Percent Calories

1 dish of kung pao shrimp lunch, with white rice (P.F. Chang's) contains 739 Calories. The macronutrient breakdown is 50% carbs, 36% fat, and 14% protein. This is a good source of protein (48% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 dish of kung pao shrimp lunch, with white rice

NutrientValue%DV
Calories739
Fats30g 38%
Saturated fats5g 23%
Trans fats
Cholesterol
Sodium1330mg 58%
Carbs93g 34%
Net carbs83g
Fiber10g 36%
Sugar
Protein27g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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