Korean-Style Steamed Eggs

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Salt

  Table

  ½ tsp or 3g

• Water

  Plain, clean water

  1 cup or 237g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Sesame seeds

  Seeds, whole, roasted and toasted

  ½ tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Crushed red pepper flakes

  1 tsp or 0.3g

Directions

1. Combine the eggs, spices and water in a heat-safe ceramic bowl, such as a ramekin. Whisk until foamy.
2. Place the bowl in a pot. Fill the pot with hot water to come halfway up the sides of the bowl. Cover and cook over low-medium heat for 12 minutes, making sure the water stays at a gentle simmer.
3. Sprinkle the scallions and sesame seeds on top of the eggs and continue to cook for about 3 minutes, until eggs are set.
4. Carefully lift the bowl from the pot and serve.

Similar Foods

• Korean-Style Romaine
• Korean-Style Noodles with Vegetables
• Mediterranean-Style Steamed Clams Recipe
• Jamaican Steam Cabbage "Great Jamaican-style cabbage. Great with jerk chicken or pork."
• "Deviled Eggs" Style Breakfast Sandwich
• Tamagoyaki Japanese style Egg Roll