Kidney beans

Red, mature seeds, canned

Kidney beans
Carbs 71% Protein 25%
Percent Calories

¼ cup of kidney beans (Red, mature seeds, canned) contains 52 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (6% of your Daily Value), fiber (10% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ¼ cup of kidney beans (64g)

Nutrient Value %DV
Calories 52
Fats 0.2g 0.3%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 164mg 7%
Carbs 9g 3%
Net carbs 7g
Fiber 3g 10%
Sugar 1g
Protein 3g
Calcium 19mg 2%
Iron 1mg 10%
Potassium 166mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 10%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.2mg 8%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 68mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 3μg 2%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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