Keto Szechuan Chicken

Ingredients

• Ground chicken

  Raw

  24 oz or 680g

• Spinach

  Raw

  6 cup or 180g

• Chicken broth

  Soup, canned, ready-to-serve

  ½ cup or 120g

• Tomato paste

  Canned, without salt added

  4 tbsp or 64g

• Coconut oil

  3 tbsp or 41g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Red wine vinegar

  1 tbsp or 15g

• Spicy Brown Mustard

  Signature Kitchens - Safeway

  2 tsp or 10g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  2 tsp or 4g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Table Blend Salt Free Seasoning Blend

  Mrs Dash

  1 serving or 1g

• Ginger root

  Raw

  ½ tsp or 1g

Directions

1. Combine tomato paste, soy sauce, sriracha, brown mustard, and ginger in a small bowl.
2. Heat coconut oil in a pan over medium-high heat. Cook the ground chicken with salt and pepper, breaking it into small pieces until fully cooked.
3. Stir in 2/3 of the sauce and mix well. Add spinach and allow it to wilt. Season with additional salt, pepper, Mrs. Dash seasoning, and red pepper flakes.
4. Pour in the remaining sauce, chicken broth, and red wine vinegar. Mix thoroughly, reduce heat to low, cover, and simmer for 10-15 minutes.

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