Keto Garlic Chicken Soup

Ingredients

• Butter

  Unsalted

  3 tbsp or 43g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

• Cream cheese

  4 oz or 113g

• Chicken broth

  Soup, canned, ready-to-serve

  2 cup or 480g

• Heavy whipping cream

  Fluid

  ¼ cup, fluid or 60g

• Salt

  Table

  1 dash or 0.4g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

Directions

1. Melt 1/3 of butter in a saucepan over medium heat. Cook chicken breast in butter 8-10 minutes or until cooked through without any pink in the middle. Remove from pan and shred chicken. Set aside.
2. Melt remaining butter in saucepan over medium heat. Add shredded chicken to pan and coat with melted butter. As chicken begins to warm, add cubes of cream cheese and seasoning. Mix to blend ingredients.
3. Once the cream cheese has melted and is evenly distributed, add chicken broth and heavy cream. Bring to a boil, then reduce heat to low and simmer for 3-4 minutes. Add salt to taste and serve.

Similar Foods

• Keto Egg Drop Soup
• Keto Chorizo Chicken Soup
• Keto Buffalo Ranch Chicken Soup
• Keto Italian Sausage Soup
• Keto Zuppa Toscana Soup
• Keto Crockpot Chicken Stew