Keto Szechuan Chicken

Ingredients

• Ground chicken

  Raw

  24 oz or 680g

• Spinach

  Raw

  6 cup or 180g

• Chicken broth

  Soup, canned, ready-to-serve

  ½ cup or 120g

• Tomato paste

  Canned, without salt added

  4 tbsp or 64g

• Coconut oil

  3 tbsp or 41g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Red wine vinegar

  1 tbsp or 15g

• Spicy Brown Mustard

  Signature Kitchens - Safeway

  2 tsp or 10g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  2 tsp or 4g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Table Blend Salt Free Seasoning Blend

  Mrs Dash

  1 serving or 1g

• Ginger root

  Raw

  ½ tsp or 1g

Directions

1. Mix together tomato paste, soy sauce, sriracha, brown mustard, and ginger in a ramekin.
2. On the stove, bring coconut oil to medium-high temperature. Cook the ground chicken with salt and pepper in the oil until it is cooked through. Break it up into small pieces.
3. Add 2/3 of your sauce to the mixture and mix it well. Add your spinach to the chicken and let it wilt. Add salt, pepper, Mrs. Dash seasoning, red pepper flakes.
4. Add the last 1/3 of your sauce, chicken stock, and red wine vinegar. Mix the spinach and spices in well. Turn the heat to low and cover the pan. Let this cook for about 10-15 minutes. Enjoy!

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