Kale

Scotch, cooked, boiled, drained, with salt

Fat 11%Carbs 67%Protein 23%
Percent Calories

1 cup, chopped of kale (Scotch, cooked, boiled, drained, with salt) contains 36 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of potassium (8% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of kale (130g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium365mg 16%
Carbs7g 3%
Net carbs7g
Fiber
Sugar
Protein2g
Calcium172mg 17%
Iron3mg 31%
Potassium356mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium74mg 18%
Manganese1mg 24%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU2592IU
Vitamin A130μg 14%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C69mg 76%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes