Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

1 cup, chopped of kale (Raw) contains 33 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (37% of your Daily Value), and vitamin c (89% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of kale (67g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs6g 2%
Net carbs3g
Fiber2g 9%
Sugar2g
Protein3g
Calcium101mg 10%
Iron1mg 12%
Potassium329mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene36μg
Beta carotene3971μg
Caffeine0mg
Choline1mg 0.1%
Copper1mg 112%
Fluoride
Folate (B9)94μg 24%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 19%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6693IU
Vitamin A335μg 37%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C80mg 89%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K472μg 394%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes