Kale

Cooked, boiled, drained, with salt

Fat 11%Carbs 67%Protein 23%
Percent Calories

1 cup, chopped of kale (Cooked, boiled, drained, with salt) contains 36 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of vitamin a (98% of your Daily Value) and vitamin c (59% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of kale (130g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium337mg 15%
Carbs7g 3%
Net carbs5g
Fiber3g 9%
Sugar2g
Protein2g
Calcium94mg 9%
Iron1mg 15%
Potassium296mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10625μg
Caffeine0mg
Choline1mg 0.1%
Copper0.2mg 23%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium23mg 6%
Manganese1mg 24%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU17707IU
Vitamin A885μg 98%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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