Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

1 cup, chopped of kale (Scotch, raw) contains 28 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (6% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin c (97% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of kale (67g)

NutrientValue%DV
Calories28
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium47mg 2%
Carbs6g 2%
Net carbs4g
Fiber1g 4%
Sugar
Protein2g
Calcium137mg 14%
Iron2mg 25%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium59mg 14%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine
Thiamine0mg 4%
Vitamin A IU2077IU
Vitamin A104μg 12%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C87mg 97%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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