Kale

Cooked, boiled, drained, without salt

Kale
Fat 11%Carbs 67%Protein 23%
Percent Calories

½ cup, chopped of kale (Cooked, boiled, drained, without salt) contains 18 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of vitamin a (49% of your Daily Value), vitamin c (30% of your Daily Value), and vitamin k (443% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of kale (65g)

NutrientValue%DV
Calories18
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs4g 1%
Net carbs2g
Fiber1g 5%
Sugar1g
Protein1g
Calcium47mg 5%
Iron1mg 7%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5312μg
Caffeine0mg
Choline0.3mg 0%
Copper0.1mg 11%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 12%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8854IU
Vitamin A443μg 49%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K531μg 443%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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