Kale

Cooked, boiled, drained, with salt

Fat 11% Carbs 67% Protein 23%
Percent Calories

1 cup, chopped of kale (Cooked, boiled, drained, with salt) contains 36 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of vitamin a (98% of your Daily Value) and vitamin c (59% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of kale (130g)

Nutrient Value %DV
Calories 36
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 337mg 15%
Carbs 7g 3%
Net carbs 5g
Fiber 3g 9%
Sugar 2g
Protein 2g
Calcium 94mg 9%
Iron 1mg 15%
Potassium 296mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10625μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0.2mg 23%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 23mg 6%
Manganese 1mg 24%
Niacin 1mg 4%
Pantothenic acid 0.1mg 1%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 17707IU
Vitamin A 885μg 98%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 53mg 59%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes