Jerk Chicken Breast

Fat 19%Protein 73%
Percent Calories

1 serving of jerk chicken breast contains 453 Calories. The macronutrient breakdown is 8% carbs, 19% fat, and 73% protein. This is a good source of protein (142% of your Daily Value).

Ingredients

Directions

  1. Marinate chicken in jerk seasoning/orange juice mixture for ~30 min (should use juice to thin out marinade SLIGHTLY)
  2. Bake @ 200 C

Nutrition Facts

For 1 serving of jerk chicken breast (419g)

NutrientValue%DV
Calories453
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol255mg 85%
Sodium248mg 11%
Carbs8g 3%
Net carbs7g
Fiber2g 6%
Sugar6g
Protein79g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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