Italian Steak Sub, with Salami & Cheese

Avi Foodsystems

Fat 64% Carbs 21% Protein 16%
Percent Calories

1 package of italian steak sub, with salami & cheese (Avi Foodsystems) contains 660 Calories. The macronutrient breakdown is 21% carbs, 64% fat, and 16% protein. This is a good source of protein (46% of your Daily Value) and calcium (34% of your Daily Value).

Nutrition Facts

For 1 package of italian steak sub, with salami & cheese (195g)

Nutrient Value %DV
Calories 660
Fats 47g 60%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 88mg 29%
Sodium 1556mg 68%
Carbs 34g 12%
Net carbs 31g
Fiber 3g 11%
Sugar 4g
Protein 26g
Calcium 338mg 34%
Iron 3mg 38%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 45μg 5%
Vitamin B12
Vitamin B6
Vitamin C 4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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