Italian Specialty Cake with Orange and Dark Chocolate Pieces

Valentino

Fat 36% Carbs 56%
Percent Calories

¹⁄₁₆ of cake of italian specialty cake with orange and dark chocolate pieces (Valentino) contains 304 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 8% protein. This has a relatively high calorie density, with 366 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ of cake of italian specialty cake with orange and dark chocolate pieces (83g)

Nutrient Value %DV
Calories 304
Fats 12g 15%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 76mg 3%
Carbs 42g 15%
Net carbs 40g
Fiber 2g 7%
Sugar 20g
Protein 6g
Calcium 124mg 12%
Iron 3mg 31%
Potassium 238mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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