Italian Specialty Cake with Orange and Dark Chocolate Pieces

Valentino

Fat 36%Carbs 56%
Percent Calories

¹⁄₁₆ of cake of italian specialty cake with orange and dark chocolate pieces (Valentino) contains 304 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 8% protein. This has a relatively high calorie density, with 366 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ of cake of italian specialty cake with orange and dark chocolate pieces (83g)

NutrientValue%DV
Calories304
Fats12g 15%
Saturated fats7g 35%
Trans fats0g
Cholesterol45mg 15%
Sodium76mg 3%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar20g
Protein6g
Calcium124mg 12%
Iron3mg 31%
Potassium238mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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