Italian Sausage and Peppers

Perfect Pasta

Fat 63% Carbs 12% Protein 26%
Percent Calories

1 portion of italian sausage and peppers (Perfect Pasta) contains 370 Calories. The macronutrient breakdown is 12% carbs, 63% fat, and 26% protein. This is a good source of protein (43% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 1 portion of italian sausage and peppers (227g)

Nutrient Value %DV
Calories 370
Fats 26g 33%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 1350mg 59%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 5g
Protein 24g
Calcium 80mg 8%
Iron 2mg 24%
Potassium 740mg 16%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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