Italian Sausage and Beef Lasanga

All Natural - Kirkland Signature

Fat 51% Carbs 27% Protein 22%
Percent Calories

1 cup of italian sausage and beef lasanga (All Natural - Kirkland Signature) contains 440 Calories. The macronutrient breakdown is 27% carbs, 51% fat, and 22% protein. This is a good source of protein (45% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of italian sausage and beef lasanga (226g)

Nutrient Value %DV
Calories 440
Fats 25g 32%
Saturated fats 11g 55%
Trans fats
Cholesterol 75mg 25%
Sodium 720mg 31%
Carbs 30g 11%
Net carbs 26g
Fiber 4g 14%
Sugar
Protein 25g
Calcium 400mg 40%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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