Italian sausage
Turkey, smoked
8 oz of italian sausage (Turkey, smoked) contains 358 Calories. The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.
Nutrition Facts
For 8 oz of italian sausage (227g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 358 | |
| Fats | 20g | 25% |
| Saturated fats | 8g | 39% |
| Trans fats | – | |
| Cholesterol | 120mg | 40% |
| Sodium | 2105mg | 92% |
| Carbs | 11g | 4% |
| Net carbs | 9g | |
| Fiber | 2g | 7% |
| Sugar | 7g | |
| Protein | 34g | |
| Calcium | 48mg | 5% |
| Iron | 22mg | 272% |
| Potassium | 447mg | 10% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 0.3mg | 28% |
| Fluoride | – | |
| Folate (B9) | 18μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 57mg | 14% |
| Manganese | 0.1mg | 7% |
| Niacin | 8mg | 52% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 420mg | 60% |
| Retinol | 98μg | |
| Riboflavin (B2) | 0.4mg | 30% |
| Selenium | 50μg | 92% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 327IU | |
| Vitamin A | 98μg | 11% |
| Vitamin B12 | 1μg | 41% |
| Vitamin B6 | 1mg | 66% |
| Vitamin C | 69mg | 77% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 5mg | 44% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.5g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.5g | |
| Tyrosine | 2g | |
| Valine | 2g | |
Similar Foods
Italian sausage Pork, raw
Italian sausage Sweet, links- Italian sausage Pork, cooked
- Italian Sausage Johnsonville
- Italian Sausage H-E-B
- Italian Sausage Cantella's
