Italian sausage

Pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

1 link, raw of italian sausage (Pork, raw) contains 346 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (25% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 1 link, raw of italian sausage (100g)

NutrientValue%DV
Calories346
Fats31g 40%
Saturated fats11g 56%
Trans fats
Cholesterol76mg 25%
Sodium731mg 32%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein14g
Calcium18mg 2%
Iron1mg 15%
Potassium253mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin3mg 20%
Pantothenic acid1mg 10%
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium25μg 45%
Theobromine
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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