Italian sausage

Sweet, links

Italian sausage
Fat 51%Protein 43%
Percent Calories

2 link 3 oz of italian sausage (Sweet, links) contains 250 Calories. The macronutrient breakdown is 6% carbs, 51% fat, and 43% protein. This is a good source of protein (48% of your Daily Value) and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 2 link 3 oz of italian sausage (168g)

NutrientValue%DV
Calories250
Fats14g 18%
Saturated fats5g 27%
Trans fats
Cholesterol50mg 17%
Sodium958mg 42%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein27g
Calcium42mg 4%
Iron2mg 25%
Potassium326mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.5mg 9%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium18μg 33%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B122μg 73%
Vitamin B60.3mg 24%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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