Italian sausage

Sweet, links

Italian sausage
Fat 51%Protein 43%
Percent Calories

16 link 3 oz of italian sausage (Sweet, links) contains 2003 Calories. The macronutrient breakdown is 6% carbs, 51% fat, and 43% protein. This is a good source of protein (387% of your Daily Value) and vitamin b12 (582% of your Daily Value).

Nutrition Facts

For 16 link 3 oz of italian sausage (1.34kg)

NutrientValue%DV
Calories2003
Fats113g 145%
Saturated fats44g 219%
Trans fats
Cholesterol403mg 134%
Sodium7661mg 333%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar0g
Protein217g
Calcium336mg 34%
Iron16mg 200%
Potassium2607mg 55%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 60%
Fluoride
Folate (B9)54μg 13%
Lycopene0μg
Magnesium161mg 38%
Manganese0.1mg 4%
Niacin23mg 146%
Pantothenic acid4mg 74%
Phosphorus1384mg 198%
Retinol0μg
Riboflavin (B2)2mg 129%
Selenium145μg 264%
Theobromine0mg
Thiamine2mg 193%
Vitamin A IU27IU
Vitamin A0μg 0%
Vitamin B1214μg 582%
Vitamin B63mg 193%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc20mg 186%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 219%
Monounsaturated fats49g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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