Italian sausage

Sweet, links

Italian sausage
Fat 51% Protein 43%
Percent Calories

16 link 3 oz of italian sausage (Sweet, links) contains 2003 Calories. The macronutrient breakdown is 6% carbs, 51% fat, and 43% protein. This is a good source of protein (387% of your Daily Value) and vitamin b12 (582% of your Daily Value).

Nutrition Facts

For 16 link 3 oz of italian sausage (1.34kg)

Nutrient Value %DV
Calories 2003
Fats 113g 145%
Saturated fats 44g 219%
Trans fats
Cholesterol 403mg 134%
Sodium 7661mg 333%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 0g
Protein 217g
Calcium 336mg 34%
Iron 16mg 200%
Potassium 2607mg 55%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 1mg 60%
Fluoride
Folate (B9) 54μg 13%
Lycopene 0μg
Magnesium 161mg 38%
Manganese 0.1mg 4%
Niacin 23mg 146%
Pantothenic acid 4mg 74%
Phosphorus 1384mg 198%
Retinol 0μg
Riboflavin (B2) 2mg 129%
Selenium 145μg 264%
Theobromine 0mg
Thiamine 2mg 193%
Vitamin A IU 27IU
Vitamin A 0μg 0%
Vitamin B12 14μg 582%
Vitamin B6 3mg 193%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 20mg 186%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 44g 219%
Monounsaturated fats 49g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 20g
Glycine 6g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 10g
Lysine 11g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 4g
Valine 7g

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