Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza

Daiya

Fat 36% Carbs 60%
Percent Calories

⅓ pizza of italian herbs & plant-based cheeze style vegetable crust pizza (Daiya) contains 370 Calories. The macronutrient breakdown is 60% carbs, 36% fat, and 4% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For ⅓ pizza of italian herbs & plant-based cheeze style vegetable crust pizza (127g)

Nutrient Value %DV
Calories 370
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 690mg 30%
Carbs 56g 20%
Net carbs 52g
Fiber 4g 14%
Sugar 4g
Protein 4g
Calcium 250mg 25%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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